Wanted: A BJCP National Judge in the Philadelphia Area

Last night I was sipping on my recently brewed Scotch Kissed Vanilla Bean Robust Porter and began thinking to myself, I wish I knew a BJCP National Judge. I personally would like to go through the training myself to educate my palette on the various off flavors there are in beer, so I can adjust my brew process to fix them. I have read numerous books, listened to podcasts, and have entered competitions. The competitions have given me the best feedback since I don’t know what those off flavors taste like.

So now, I am looking for someone to apprentice under and to help educate my palette so I can eventually move into the judge status one day. But mostly to help me taste my beers properly and improve on their quality. If you are interested in sharing your knowledge, my information is on my profile.

This is only the beginning

I'm new to home brewing. In fact, I have never even done it yet. I have fermented 2 batches of wine this year and feel beer would be more fulfilling. I love wine, but the batches I have made won't be in their prime until a year or so from now. I have patients, but while I wait I feel it is time to try something new.

I've been reading a lot on the subject and I think I have a firm understanding of the process. As with everything, the best way to learn is to do. Right now i am deciding what type of beer I would like to brew. I personally like IPA's, Stouts, and some other strong varieties, so I think an IPA will be the first on my list. Does anyone else have a suggestion?

When I pick up the kit, I will post the details. May not be for a week or so.

Until then.