What the hell do I brew next?
Now that my German Style Alt is in the secondary fermenter, I started researching which styles I'm going to attack next.
The home brews stores around me are either too expensive or don't carry quality products. So I started doing searches online and was pretty impressed with northernbrewer.com. They have a very large selection of cheap pre-made ingredient kits, as well as an extensive catalog of extracts and any other flavor you can possibly put in your beer. (sorry Jeff not that flavor) Im pretty sure I'm going with the Chinook IPA next, but after that its any body guess... Any suggestions?
Probably going to start following my own recipes soon. So if you want to impress me with a your favorite, please indulge.
Cheers!
-Steveo
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Adventures in home brewing and the art of crafting beer.
Meet The Brewers
- Jeff Louella
- I look forward to exploring and learning all about this magical elixir we call beer. Join me in my journey to a higher state of consciousness and hopefully some slight inebriation. Follow me on twitter http://twitter.com/beerschooled
Home Brewers and Informational Websites
- ALEiens Homebrew Club
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- American Homebrewers Association
- BeerLuv
- Bill Velek
- Brainard Brewing
- Brew Poll
- Brew Your Own Magazine
- Brewers Association
- Brewing The Perfect Beer
- Brewing the Perfect Beer
- Fermentarium
- Fermentedly Challenged
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- John Palmer's How to Brew
- Mr. Malty (Jamil Zainasheff)
- Puterbaugh Farms Hops Direct
- The Brewing Network
- Wort-O-Matic
1 comments:
Try using a software program to document your brew recipe's. Use one that uses the BeerXML format. This is an open standard XML File that beer software can use. This helps people share recipe's online. Check out http://www.beerxml.org. They have a list of some of the software someone can use. I just downloaded BeerAlchemy for the Macintosh. www.kentplacesoftware.com/products/BeerAlchemy.html
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