On Sunday, I went to the local Feasterville Home Brew Store and I got the ingredients to make a fabulous DunkelWeizen. DunkelWeiz is a dark (dunkel) wheat (weizen) beer with deliciously complex malts and a low balancing bitterness. I brewed it last night. I will add the recipe and the photo I took during the process later on.
Overall the process went smooth. This was my first brew and I enjoyed the process. I have about 10 – 12 days before I can bottle and can’t wait.
Meet The Brewers
- Jeff Louella
- I look forward to exploring and learning all about this magical elixir we call beer. Join me in my journey to a higher state of consciousness and hopefully some slight inebriation. Follow me on twitter http://twitter.com/beerschooled
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