I'm new to home brewing. In fact, I have never even done it yet. I have fermented 2 batches of wine this year and feel beer would be more fulfilling. I love wine, but the batches I have made won't be in their prime until a year or so from now. I have patients, but while I wait I feel it is time to try something new.
I've been reading a lot on the subject and I think I have a firm understanding of the process. As with everything, the best way to learn is to do. Right now i am deciding what type of beer I would like to brew. I personally like IPA's, Stouts, and some other strong varieties, so I think an IPA will be the first on my list. Does anyone else have a suggestion?
When I pick up the kit, I will post the details. May not be for a week or so.
Until then.
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Adventures in home brewing and the art of crafting beer.
Meet The Brewers
- Jeff Louella
- I look forward to exploring and learning all about this magical elixir we call beer. Join me in my journey to a higher state of consciousness and hopefully some slight inebriation. Follow me on twitter http://twitter.com/beerschooled
Home Brewers and Informational Websites
- ALEiens Homebrew Club
- Beer School & Beer Classes
- American Homebrewers Association
- BeerLuv
- Bill Velek
- Brainard Brewing
- Brew Poll
- Brew Your Own Magazine
- Brewers Association
- Brewing The Perfect Beer
- Brewing the Perfect Beer
- Fermentarium
- Fermentedly Challenged
- Home Brewing Fanatics
- Homebrew Talk Forum
- John Palmer's How to Brew
- Mr. Malty (Jamil Zainasheff)
- Puterbaugh Farms Hops Direct
- The Brewing Network
- Wort-O-Matic
1 comments:
my first batch was pretty close to an ipa. i feel its a pretty good way to start. now i'm working on a hefeweizen, which i hope to be delicious.
the process is almost trivial. i'd like to see where this blog goes when you start making recipes.
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